Info from OSAH for working environmen:
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Potential Hazard
Exposure of teen restaurant workers to injuries due to slips, trips, and falls while performing tasks such as carrying trays or bins of dirty dishes, washing dishes, mopping floors, emptying trash, cleaning, and spraying down parking lots. |
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Possible Solutions
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Employers have the primary responsibility for protecting the safety and health of their workers. Employees are responsible for following the safe work practices of their employers.
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- Keep passageways and walkways free of clutter and crowding.
- Be sure that rugs and mats are in place.
- Wipe up spills immediately. "Spot mop" only during busy times.
- Do not overfill bussing containers. Make a couple of trips to "clear" a table. The added time it takes to do the job safely will prevent injures in the long run.
- Overfilling bussing containers can encourage strain injuries if you try to carry a container that is too heavy.
- Overfilling containers is also dangerous because when a container is overfilled, items tend to fall out. If you try to grab the item you may end up dropping the entire container and possibly slipping on or getting cut by broken slippery dishes.
- Even if items don't fall out of overfilled containers, workers focus so much on keeping everything inside the container that they forget to watch where they are going and trip and fall over objects in the room.
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Don't overfill bussing containers.
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- Wear appropriate waterproof non-slip footwear. This is especially important if doing wet processes such as spraying down parking lots or mopping floors.
- If available, use slip-resistant overshoes when performing wet or greasy tasks. During wet processes, use the overshoes on top of your existing shoes for non-slip protection. Non-slip shoe covers provide safe footwear for a minimal cost.
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Non-slip mat and shoes |
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Employers have the primary responsibility for protecting the safety and health of their workers. Employees are responsible for following the safe work practices of their employers.
Follow OSHA Standards including:
- Keep all places of employment clean and orderly and in a sanitary condition. Walking/Working Surfaces Standard [1910.22(a)(1)].
- Keep floors clean and dry. Where wet processes are used, maintain drainage, and provide false floors, platforms, mats, or other dry standing places where practicable [1910.22(a)(2)].
- Provide warning signs for wet floor areas [1910.145(c)(2)].
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Consider implementing recommended safe work practices, including: |
- Provide non-slip matting in areas that tend to be wet. Some types of matting may not be effective in areas that tend to be greasy. The use of no-skid waxes and floor surfaces coated with grit may be helpful in these areas.
- Consider implementing a shoe policy program. The program could focus on employees wearing proper non-slip footwear, and could help fund proper footwear.
- Consider providing non-slip overshoe covers for employees to when they perform wet or greasy tasks.
- Ensure spills are reported and cleaned up immediately.
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Slip-resistant "over" shoes |
For more information see Serving - Slips/Trips/Falls Module.
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POWER
SEARCH |
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WHAT
OTHERS SAY |
"Your service was
great. My locations love the carts! I appreciate your thorough
follow up and research to find the style of carts we needed. I
look forward to working with you on other needs we will have in
the future. Again thanks for all your effort and support on this
order."
- Mike
"Materials arrived
on time, you were exactly on time, professional, courteous, cleaned
during and after you left. They sound like little things, but you
don’t get quality service much anymore –everything went as planned-on
time, at quoted cost, conscientious assembly, and professional courteous
service. What more can you ask for."
- Alan
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